South West England's proud food producing heritage has been satisfying the appetites of visitors and locals alike for centuries.
Crumbling Cheddar cheeses, cloudy Somerset cider, mouth watering cuts of ruby Red Devon beef, succulent Gloucestershire Old Spot pork, irresistible cream teas with scones smothered in the fruitiest jams and thick clotted cream, authentic Cornish saffron cake and classic Cornish pasties, real Wiltshire ales, hearty smoked meats, lovingly baked loaves of speciality breads, organically farmed fruit and vegetables and the freshest fish our rivers, lakes and seas have to offer.
With this rich larder at their fingertips, South West chefs have the finest, sustainably produced and locally sourced ingredients with which to entertain your taste buds. If you prefer to cook for yourself then sample, smell, touch and taste your way around the stalls of one our local farmers markets and food festivals that take place throughout the year. The choice is yours.
South West England has launched the ultimate tool for foodies - a Google-based
FOOD MAP that links regional food producers with the restaurants they supply to, and plots farmers markets and food festivals - to view the map and plan your food trail around the South West CLICK HERE.