Programme of Events

Festival Programme of Events

 

Friday April 11

Cookery Theatre Sponsored by 3663, kitchen supplied by INTOTO

1. 11.00am Michael Caines Gidleigh Park
   www.michaelcaines.com
   www.gidleigh.com
2. 12.00pm Peter Gorton Horn of Plenty
   www.thehornofplenty.com
3. 1.00pm Tina Bricknell-Webb Percy’s Country House Hotel & Restaurant
   www.percys.co.uk
4. 2.00pm Matthew Mason Jack in the Green
5. www.jackinthegreen.uk.com
6. 3.00pm Neil Haydock Fifteen
   www.fifteencornwall.co.uk
7. 4.00pm Chris Archambault Hotel Barcelona and Café Paradiso
   www.aliashotels.com/barcelona
8. 5.00pm Simon Keating Woolacombe Bay Hotel
   www.woolacombe-bay-hotel.co.uk

‘Food is Fun’ Marquee Sponsored by Darts Farm, kitchen supplied by Castle Kitchens

1. 11:00am The private life of fish & fishy bites Study the evolution and ecology of local fish. Learn to fillet, cook and enjoy fishy bites with East Devon’s Education Ranger, James Chubb
2. 12:00pm Bugs like it hot! Campylo Nick and Ecoli John cause chaos in the kitchen - find out how to avoid belly bugs and nasty germs!
3. 2.00pm Coleridge Productions filming of ‘Little Chefs’. Let the games begin….watch celebrity chefs and their teams battle it out

Saturday April 12

Cookery Theatre Sponsored by 3663, kitchen supplied by INTOTO

1. 10.30am Lesley Waters
   www.lesleywaters.com
2. 11.30am Ian Webber Gidleigh Park
   www.gidleigh.com
3. 12.30pm James Tanner Tanners restaurant/The Barbican Kitchen
   www.tannersrestaurant.com and www.barbicankitchen.com
4. 2.00pm Chris Horridge Bath Priory Hotel & Restaurant
   www.thebathpriory.co.uk
5. 3.00pm Darrin Hosegrove Ashburton Cookery School
   www.ashburtoncookeryschool.com
6. 3.45pm South West Chef of the Year Winners (All Categories)

‘Food Is Fun’ Marquee Sponsored by Darts Farm, kitchen supplied by Castle Kitchens

1. 11:00am Food 4 Thought - live screening of the new DVD, with Michael Caines and James Chubb. Learn how your food travels from farm to fork.
2. 12:00pm Food 4 Thought cookery demonstration - recreate Michael’s delicious dishes from the DVD with James Chubb
3. 1:00pm A feast of food, fun & frolics with The Chefs from Ashburton Cookery School
4. 2:00pm Slow Dough - get stuck in with the team from Slow food and learn how to make fresh bread the slow way
5. 4:00pm For the grown ups - Sample the region’s finest wines, with wine expert Susy Atkins, from BBC1’s Saturday Kitchen

Sunday April 13

Cookery Theatre Sponsored by 3663, kitchen supplied by INTOTO

1. 11.00am Paul Da Costa Greaves The Galley
   www.galleyrestaurant.co.uk
2. 12.00pm Nathan Outlaw Restaurant Nathan Outlaw at the Marina Villa Hotel
   www.themarinahotel.co.uk/nathanoutlaw
3. 1.00pm Simon Hulstone The Elephant Bar and Restaurant
   www.elephantrestaurant.co.uk
4. 2.00pm Paul Wadham Hotel Tresanton
   www.tresanton.com
5. 3.00pm Andrew Shortman No. 21
   www.21cathedralyard-exeter.co.uk

‘Food is Fun’ Marquee Sponsored by Darts Farm, kitchen supplied by Castle Kitchens

1. 11:00am The Sugar Buster Challenge with Exeter City Football Club - watch the players’ burn off calories! And learn what it takes to become a sports professional.
2. 12:00pm Sunday Roast - join Chef Ron Hedicker and children from Montgomery Primary as they prepare the very best Riverford Organic Vegetables and lamb from The Well Hung Meat Company to create the nation’s favourite family meal.
3. 2:00pm Cubs ‘V’ Brownies ‘The Cook off’ - pick your team as they go head to head in the cook off!
4. 3.00pm Food Smiles Come and join in all the fun with Darts Farm and find out how local food can make you happy.

Disclaimer: Information correct at time of going to print. We reserve the right to curtail or vary the festival, without notice, as circumstances might demand.